The Murcott Tangor Tree
The Murcott Tangor, also called a Honey Murcott, was originally classified as an orange. You’ll oftentimes see labeled as Murcott orange. It’s sweetness factor coupled with easiness to peel makes it a viable commercial fruit and is a substitute for clementines.
Basic Information
| Common Name | Murcott Tangor |
| Botanical Name | Citrus x nobilis ‘W. Murcott’ |
| Location of Origin | Florida, United States |
| USDA Zones | 9-11 |
| Can be grown in containers? | Yes |
Fruit Characteristics
| Fruit Size | Small |
| Fruit Shape | Round, somewhat stocky |
| Fruit Flavor | Tart |
| Rind Thickness | Thin |
| Rind Texture | Smooth |
| Rind Color | Orange |
| Flesh Color | Orange |
| Easy to Peel? | Very Easy |
| Seeds | Some |
Tree Details
| Has Thorns? | Yes, fairly small |
| Foliage Color | Green |
| Foliage Size | Medium |
| Flower Color | White |
| Flower Size | Medium |
| Mature Tree Height in Ground | 8′ – 12′ |
| Fruit Bearing Age | 3 – 4 years old |
| Alternate Bearing? | Yes |
| Heat to Sweeten Fruit? | Yes |
Growing Conditions
| Temperature | Hardy to 32 ºF |
| Self-fertile? | Yes |
| Sunlight Required | Full Sun |
| Bloom Season in Minnesota | Spring |
| Harvest Season in Minnesota | Winter |
| Average Spring/Summer Watering | Once every 1-2 weeks, more often when hot |
| Average Fall/Winter Watering | Once every 3 weeks |
Guides for Growing in Containers
Images
